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Expert Category: FOOD FACILITIES - Consulting
Specialties: Designed, sold, purchased, supplied and financed millions of dollars in construction of hotels, restaurants, cafeterias, fast food and food service establishments. Supervised construction and coordinated all trades, plumbing, electrical, masonry, carpentry, heating, ventilating, air conditioning (HVAC), Decorating, contract furnishing and food and beverage service equipment nationally and internationally. Degrees/Licenses: ASID, IBD, AAC, FSC.
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